Christmas Cookies I
- Makes 6 dozen cookies
- ¾ cup butter or margarine softened
- 1 cup sugar
- 2 eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Cream butter, add sugar and beat until light and fluffy.
- Add eggs, milk and vanilla; beat well.
- Combine flour, baking powder and salt.
- Add to cream mixture.
- Cover and chill at least 4 hours.
- Bake at 350°F for 8 to 10 minutes.