Difference between revisions of "Chicken Beijing"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 1 package (4- to 6-ounces) [[chicken]- flavored seasoned [[rice]] mix, prepared according to package directions | * 1 package (4- to 6-ounces) [[chicken]- flavored seasoned [[rice]] mix, prepared according to package directions | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in large skillet over medium-high heat until hot. | # Heat [[oil]] in large skillet over medium-high heat until hot. | ||
# Add [[chicken]], cook and stir 2 to 3 minutes until [[chicken]] is no longer pink. | # Add [[chicken]], cook and stir 2 to 3 minutes until [[chicken]] is no longer pink. | ||
Latest revision as of 10:45, 15 July 2012
Description
Makes 4 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into ¼-inch thick strips
- 2 cups broccoli flowerets
- ¾ cup orange juice
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 package (4- to 6-ounces) [[chicken]- flavored seasoned rice mix, prepared according to package directions
Procedures
- Heat oil in large skillet over medium-high heat until hot.
- Add chicken, cook and stir 2 to 3 minutes until chicken is no longer pink.
- Add broccoli; cook 2 to 3 minutes or until chicken is beginning to brown and broccoli is tender.
- Reduce heat to medium; add orange juice, garlic powder and ginger. Cook 2 to 3 minutes more or until liquid is slightly reduced.
- Stir in rice; serve immediately.
