Difference between revisions of "Skillet Garlic Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:bread Recipes Recipes" to "Category:Bread Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 4: | Line 4: | ||
* a little [[parsley]] | * a little [[parsley]] | ||
| − | == | + | == Procedures == |
# Smash these together to make [[garlic]] [[butter]], and then store it in your fridge for when you need it. | # Smash these together to make [[garlic]] [[butter]], and then store it in your fridge for when you need it. | ||
# When that time comes, slice part of a loaf of [[French bread]] at an oblique angle, to maximize surface area. | # When that time comes, slice part of a loaf of [[French bread]] at an oblique angle, to maximize surface area. | ||
Latest revision as of 10:43, 15 July 2012
Ingredients
Procedures
- Smash these together to make garlic butter, and then store it in your fridge for when you need it.
- When that time comes, slice part of a loaf of French bread at an oblique angle, to maximize surface area.
- Spread garlic butter on each slice.
- Heat up a skillet, then place bread slices, butter side down, on the skillet.
- When it looks right turn it over for just long enough to barely toast the other side.
