Difference between revisions of "Chunky Gazpacho"
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* 2 tbsp fresh [[lime juice]] | * 2 tbsp fresh [[lime juice]] | ||
| − | == | + | == Procedures == |
# Combine all of the ingredients in a large bowl. | # Combine all of the ingredients in a large bowl. | ||
# Cover and chill for 3 to 4 hours before serving. | # Cover and chill for 3 to 4 hours before serving. | ||
Latest revision as of 10:02, 15 July 2012
Description
Recipe by: The New McDougall Cookbook
- preparation time: 0:30
Ingredients
- 4 cups tomato juice
- 2 cups chopped tomatoes, peeled, se
- 1 cup cucumber, chopped
- ½ cup red onion, chopped
- ½ cup celery, chopped
- ½ cup thawed frozen or fresh corn
- ½ cup green bell pepper, chopped
- ¼ cup scallion, chopped
- ¼ cup zucchini, chopped
- ¼ cup mild green chiles, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped, opt
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
Procedures
- Combine all of the ingredients in a large bowl.
- Cover and chill for 3 to 4 hours before serving.
- Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.
