Chunky Gazpacho

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Recipe by: The New McDougall Cookbook

  • preparation time: 0:30



  1. Combine all of the ingredients in a large bowl.
  2. Cover and chill for 3 to 4 hours before serving.
  3. Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.