Difference between revisions of "Shurbah I"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 Maggi bouillon cubes ([[chicken]], [[beef]] or vegetable flavor) | * 2 Maggi bouillon cubes ([[chicken]], [[beef]] or vegetable flavor) | ||
| − | == | + | == Procedures == |
# In a saucepan, saute the [[onion]]s in the [[butter]] until they are translucent. | # In a saucepan, saute the [[onion]]s in the [[butter]] until they are translucent. | ||
# Add the chopped [[tomato]]es, and saute until the [[tomato]]es are tender. | # Add the chopped [[tomato]]es, and saute until the [[tomato]]es are tender. | ||
Latest revision as of 06:45, 14 July 2012
Ingredients
- 1 cup of finely chopped onion
- 1 cup of finely chopped tomato
- 2 tablespoons of butter
- ½ cup of regular oatmeal
- 1 teaspoon ground cardamom
- ½ teaspoon black pepper
- 1 tablespoon thyme leaves ("zatar" flakes or oregano leaves)
- 2 Maggi bouillon cubes (chicken, beef or vegetable flavor)
Procedures
- In a saucepan, saute the onions in the butter until they are translucent.
- Add the chopped tomatoes, and saute until the tomatoes are tender.
- In a bowl on the side, mix the oatmeal with one cup of cool water.
- Add this mixture to the saucepan.
- Add another 4 cups of water and all of the remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer for 20 – 30 minutes, or until the oatmeal is well cooked and the onion is soft.
