Difference between revisions of "Sabse Borani"
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* 1 cup lightly drained plain [[yogurt]] (drain about 1 hr - easiest method is to place the [[yogurt]] in a [[coffee]] filter and let stand) | * 1 cup lightly drained plain [[yogurt]] (drain about 1 hr - easiest method is to place the [[yogurt]] in a [[coffee]] filter and let stand) | ||
| − | == | + | == Procedures == |
# Place damp [[spinach]] in a saucepan, cover and cook until wilted. | # Place damp [[spinach]] in a saucepan, cover and cook until wilted. | ||
# Drain and squeeze to remove excess [[water]]. | # Drain and squeeze to remove excess [[water]]. | ||
Latest revision as of 06:38, 14 July 2012
Description
Ingredients
- 4 cups fresh spinach leaves, chopped
- 1 medium Onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)
Procedures
- Place damp spinach in a saucepan, cover and cook until wilted.
- Drain and squeeze to remove excess water.
- Heat oil in a large skillet, sauté Onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more.
- Let cool. In a bowl, smooth yogurt and add spinach mixture.
- Season with salt and pepper.
