Sabse Borani

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Place damp spinach in a saucepan, cover and cook until wilted.
  2. Drain and squeeze to remove excess water.
  3. Heat oil in a large skillet, sauté Onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more.
  4. Let cool. In a bowl, smooth yogurt and add spinach mixture.
  5. Season with salt and pepper.