Difference between revisions of "French Onion Soup II"
RealRecipes (talk | contribs) m (Text replace - "Category:bread Recipes Recipes" to "Category:Bread Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 17: | Line 17: | ||
* grated [[Parmesan cheese]] | * grated [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Saute [[onion]] in [[butter]] until it is soft. | # Saute [[onion]] in [[butter]] until it is soft. | ||
# Then add [[granulated sugar|sugar]], [[salt]], and [[nutmeg]] and toss in pan. | # Then add [[granulated sugar|sugar]], [[salt]], and [[nutmeg]] and toss in pan. | ||
Latest revision as of 20:07, 13 July 2012
Description
Very delicious soup. Enjoy with a piece of toast.
File:French Onion Soup2.jpg
French Onion Soup
Ingredients
- 6 medium onions, sliced thin
- 6 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 dash nutmeg
- 7 cups beef broth
- ¼ cup apple juice (optional)
- 6 slices French bread (dried in oven)
- grated Swiss cheese
- grated Parmesan cheese
Procedures
- Saute onion in butter until it is soft.
- Then add sugar, salt, and nutmeg and toss in pan.
- Turn down heat to still cook, but not to get onions dark, but golden brown.
- Add hot broth and all other liquids.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Ladle soup into 6 ovenproof casserole dishes or pots and top each with a piece of French bread.
- Put about 2 tbs of the Swiss cheese on top and cook at 300°F for 10 minutes.
- Serve with additional Swiss cheese and Parmesan.
