Difference between revisions of "Pickled Green Onions"
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* ½ teaspoon [[celery seed]] | * ½ teaspoon [[celery seed]] | ||
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# In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally. | # In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally. | ||
# Cool then add food coloring to syrup. | # Cool then add food coloring to syrup. | ||
Latest revision as of 20:00, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ cups granulated sugar
- ¼ cup water
- ¾ cup white vinegar
- ¼ teaspoon salt
- few drops green food coloring
- few drops yellow food coloring
- 4 cups sliced green onions
- ½ teaspoon mustard seed
- ½ teaspoon celery seed
Procedures
- In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally.
- Cool then add food coloring to syrup.
- In a one quart container combine onions, mustard seed and celery seed.
- Pour syrup over all then cover and let stand overnight.
- Add more onions to fill container then refrigerate 3 days before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
