Pickled Green Onions

From Recidemia
Jump to: navigation, search

Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally.
  2. Cool then add food coloring to syrup.
  3. In a one quart container combine onions, mustard seed and celery seed.
  4. Pour syrup over all then cover and let stand overnight.
  5. Add more onions to fill container then refrigerate 3 days before serving.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group