Difference between revisions of "Skillet Garlic Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:bread Recipes Recipes" to "Category:Bread Recipes") |
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[[Category:French cuisine]] | [[Category:French cuisine]] | ||
| − | [[Category: | + | [[Category:Bread Recipes]] |
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
[[Category:New Guinean cuisine]] | [[Category:New Guinean cuisine]] | ||
[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
Revision as of 17:32, 11 July 2012
Ingredients
Directions
- Smash these together to make garlic butter, and then store it in your fridge for when you need it.
- When that time comes, slice part of a loaf of French bread at an oblique angle, to maximize surface area.
- Spread garlic butter on each slice.
- Heat up a skillet, then place bread slices, butter side down, on the skillet.
- When it looks right turn it over for just long enough to barely toast the other side.
