Difference between revisions of "Too Good to be Simple Salad"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Rinse the [[shrimp]] and drain well pour the jars of [[artichoke]] hearts into a large bowl, including the marinade. | # Rinse the [[shrimp]] and drain well pour the jars of [[artichoke]] hearts into a large bowl, including the marinade. | ||
# Pull the [[artichoke]] leaves off of the heart, discarding any that may be too hard to chew add the rest of the ingredients to the bowl and mix well. | # Pull the [[artichoke]] leaves off of the heart, discarding any that may be too hard to chew add the rest of the ingredients to the bowl and mix well. | ||
Latest revision as of 16:00, 11 July 2012
Description
Delicious shrimp, avocado, and artichoke salad.
Ingredients
- 1 pound shrimp
- 3 genuine California avocados cubed into 1 inch to ½ inch pieces
- 1 pint of grape tomatoes halved
- 3 jars of marinated artichoke hearts (do not drain)
- ¼ cup minced red onion
- 2 small cans of sliced black olives, drained
- 2 tbsp vinegar of your choice
- salt and pepper to taste
Procedures
- Rinse the shrimp and drain well pour the jars of artichoke hearts into a large bowl, including the marinade.
- Pull the artichoke leaves off of the heart, discarding any that may be too hard to chew add the rest of the ingredients to the bowl and mix well.
- Let the salad marinate in the fridge for a couple of hours, and serve great with pasta.
