Difference between revisions of "Tirshi"
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Cut the pumkin in half and place skin side up on a foil-lined baking sheet. | Cut the pumkin in half and place skin side up on a foil-lined baking sheet. | ||
Latest revision as of 15:58, 11 July 2012
Description
Tirshi is otherwise known as pumpkin Salad. This salad is traditionally from the Sepharidic region of Morocco. It is great with couscous and makes a refreshing change to normal salad.
Ingredients
- 1 pumpkin
- 1/2 teaspoon paprika
- 2 cloves garlic, crushed
- 1/4 teaspoon ground cinnamon
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Procedures
Cut the pumkin in half and place skin side up on a foil-lined baking sheet.
Bake at 350 degrees for 1 hour.
When the pumpkin is ready, separate pulp from skin and seeds and mash pulp into a smooth puree.
Mix the puree with remaining ingredients in a large bowl or blender, depending on the consistency you want. Make sure the ingredients are well blended.
Refrigerate the mixture until it is ready to be served.
This recipe serves 8.
