Difference between revisions of "TABOULY SALAD"

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m (Text replace - "Directions" to "Procedures")
 
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# 3/4 cup [[oil]]
 
# 3/4 cup [[oil]]
  
== Directions ==
+
== Procedures ==
  
  

Latest revision as of 15:56, 11 July 2012



Ingredients

  1. 1 cup Wheat
  2. 2 1/2 cup parsley (finely chopped)
  3. 1/2 cup Onion (finely chopped)
  4. 2 cup tomatoes (finely chopped)
  5. 1 tbsp. mint (opt.)
  6. 1 tsp. salt
  7. 1/2 tsp. black pepper
  8. 1/2 - 3/4 cup lemon juice
  9. 3/4 cup oil

Procedures

Rinse and drain Wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.