Difference between revisions of "Quick Somali Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ teaspoon dried [[basil]] | * ½ teaspoon dried [[basil]] | ||
| − | == | + | == Procedures == |
# Combine salad ingredients and chill well. | # Combine salad ingredients and chill well. | ||
# Mix dressing ingredients. | # Mix dressing ingredients. | ||
Latest revision as of 17:13, 29 June 2012
Ingredients
- 425 g canned mushrooms or fresh mushrooms
- 2 cups canned chickpeas, rinsed and drained
- 1 cup black olives
- 1 cup shallots, chopped (green onions)
- ½ red capsicum, diced
- ½ green capsicum, diced
- 200 g cherry tomatoes, halved
Dressing
- 100 ml coconut milk
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- ½ teaspoon cumin
- ⅛ teaspoon turmeric
- ½ teaspoon dried basil
Procedures
- Combine salad ingredients and chill well.
- Mix dressing ingredients.
- Pour over salad just before serving.
