Pasta with a Twist

Description

Ingredients

• 1 1/2 cup warm water
• 2 Chicken bouillon cube
• 2 tbsp argo or kingsford's cornstarch
• 2 tbsp mazola margarine
• 2 carrots
• 1 red bell pepper
• 1 large Onion
• 4 oz Mushrooms
• 1 large garlic clove
• 2 tsp dried basil
• 1/8 tsp crushed red pepper
• 2 tbsp lemon juice
• 8 oz mueller's twist macaroni

Procedures

1. In small bowl stir water, bouillon cubes and cornstarch until blended.
2. In large skillet melt margarine over medium-high heat.
3. Add carrots; cook 2 minutes. Add pepper, Onion, Mushrooms, garlic, basil and crushed red pepper; saute 3 minutes.
4. Stir cornstarch mixture and pour into skillet.
5. Stirring constantly, bring to boil over medium heat and boil 1 minute.
6. Stir in lemon juice. Toss with twists.