Difference between revisions of "Rice Salad"
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* [[lettuce]] leaves | * [[lettuce]] leaves | ||
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# Combine [[rice]], [[onion]], pickles, [[pimento]], [[egg]]s, [[salt]], [[pepper]], [[Mayonnaise]] and [[mustard]] in large bowl; toss lightly. | # Combine [[rice]], [[onion]], pickles, [[pimento]], [[egg]]s, [[salt]], [[pepper]], [[Mayonnaise]] and [[mustard]] in large bowl; toss lightly. | ||
# Serve on [[lettuce]] leaves. | # Serve on [[lettuce]] leaves. | ||
Latest revision as of 18:36, 26 June 2012
Ingredients
- 3 cups cooked rice, cooled
- ½ cup minced onion
- ½ cup chopped sweet pickles
- 1 x 2-ounce can chopped pimento
- 4 hard-cooked eggs, chopped
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- lettuce leaves
