Difference between revisions of "Quick Somali Salad"
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RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
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Revision as of 12:52, 10 May 2012
Ingredients
- 425 g canned mushrooms or fresh mushrooms
- 2 cups canned chickpeas, rinsed and drained
- 1 cup black olives
- 1 cup shallots, chopped (green onions)
- ½ red capsicum, diced
- ½ green capsicum, diced
- 200 g cherry tomatoes, halved
Dressing
- 100 ml coconut milk
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- ½ teaspoon cumin
- ⅛ teaspoon turmeric
- ½ teaspoon dried basil
Directions
- Combine salad ingredients and chill well.
- Mix dressing ingredients.
- Pour over salad just before serving.
