Corn Salad I

Description

6 servings, 13 minutes preparation

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Corn Salad

Ingredients

• 1½ cups frozen peas
• 1 (12 ounces) can whole kernel corn, drained
• 1 cup peeled diced cucumbers
• 2 tablespoons chopped green onions
• ¼ cup vegetable oil
• 2 tablespoons white vinegar
• 1 clove garlic, crushed
• ½ teaspoon salt
• 1 dash black pepper
• ⅛ teaspoon dry mustard
• ⅛ teaspoon cayenne pepper
• lettuce leaves, for serving

Directions

1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
2. Cool, then combine with the corn, cucumber and onions in a large bowl.
3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
4. Cover and chill.
5. Serve on lettuce leaves.