Difference between revisions of "Chojin"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
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# You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | # You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | ||
[[Category:Guatemalan cuisine]] | [[Category:Guatemalan cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
Revision as of 12:37, 10 May 2012
Description
Radish and Pork Rind Salad
Ingredients
- 24 small radishes
- 12 fresh mint leaves
- 3 cup chicharrones (fried pork rinds) finely chopped
- salt to taste
- ¼ cup Seville (bitter) orange juice, -or- ⅔ orange juice and ⅓ lemon juice
Directions
- Combine all ingredients in a bowl and serve as a salad first course.
- You can omit the pork rinds and it becomes "Picado de Rabano" (simply, radish salad).
