Difference between revisions of "Chilled Vegetables"
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[[Category:Colombian cuisine]] | [[Category:Colombian cuisine]] | ||
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[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
[[Category:Plum tomato Recipes]] | [[Category:Plum tomato Recipes]] | ||
Revision as of 12:37, 10 May 2012
Description
File:1026873463.jpg
Chilled Vegetables
Ingredients
- frozen mixed vegetables as many large bags as needed
- 1 x cucumber per bag of veggies
- green onions to taste including the green part
- 5 x fresh plum tomatoes
- low-fat or non-fat Mayonnaise
- salt and pepper
Directions
- Parboil the vegetables (don't let them get too cooked)
- Drain the vegetables well.
- Dice and add the cucumber, tomatoes, and green onions.
- Mix in the mayo to bind it together.
- salt and pepper to taste. For some reason it needs a heavier hand than you'd think with the pepper
- Chill well.
