Difference between revisions of "Cachumbar"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
||
| Line 28: | Line 28: | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Revision as of 12:36, 10 May 2012
Prep Time: 10 minutes
Cook time: --
Serves: 4
Description
Cachumbar is a salad relish most commonly served with Indian curries. There many different versions; this one will leave your mouth feeling cool and fresh after a spicy meal. Cachumbar makes a fine accompaniment to fresh crab, lobster and shellfish dishes.
Ingredients
Directions
- Remove the cores from the bottom of the tomatoes with a sharp paring knife.
- Halve the tomatoes, remove the seeds and dice the flesh.
- Combine the tomatoes with the scallions, sugar, salt and chopped cilantro. Serve at room temperature.
