Difference between revisions of "Pea Soup"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
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[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
Revision as of 14:53, 9 May 2012
Contents
Ingredients
- 500 gm shelled Peas
- 1 Onion finely chopped
- 2 1/2 cup vegetable or chicken stock
- 1 tbsp olive oil
- 2 tsp fresh cream
- salt and pepper to taste
Directions
Heat oil a pan. Add the Onion and sauté till white. Now add the Peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the Peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
