Difference between revisions of "Nikujyaga"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Japanese cuisine]] | [[Category:Japanese cuisine]] | ||
[[Category:Meat Dishes Recipes]] | [[Category:Meat Dishes Recipes]] | ||
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[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
Revision as of 14:47, 9 May 2012
Description
Beef and vegetable stew
Ingredients
- 1 lb beef
- 6 potatoes, diced
- 1 onion, chopped
- 6 shiitake mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 cups beef stock or chicken stock or vegetable stock
