Difference between revisions of "Pumpkin Aladdzi"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes")
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# Fry as ordinary aladdzi.
 
# Fry as ordinary aladdzi.
  
[[Category:Belarusian Vegetarian]]
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[[Category:Belarusian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 11:31, 9 May 2012

Description

Thick pumpkin pancakes

Ingredients

Directions

  1. Peel the pumpkin, boil and drain water.
  2. Mash the pumpkin and add butter.
  3. Then combine with sugar, eggs, flour, household soda, add the salt to taste and mix.
  4. Fry as ordinary aladdzi.