Difference between revisions of "Ground Nut Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Central African Recipes" to "Category:Central African cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Central African ([^cC])(.*)\]\]" to "Category:Central African cuisine Category:$1$2 Recipes") |
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[[Category:Central African cuisine]] | [[Category:Central African cuisine]] | ||
| − | [[Category:Central African Soups]] | + | [[Category:Central African cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Nut meal Recipes]] | [[Category:Nut meal Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
Revision as of 10:52, 9 May 2012
Description
Ingredients
- 1 & 1/4 lbs. ground nuts (peanuts), roasted and shelled
- 4 cups chicken stock, vegetable stock or consommé
- 1 cup milk
- 1/2 teaspoon salt
- dash of pepper
