Difference between revisions of "Green Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Irish ([^cC])(.*)\]\]" to "Category:Irish cuisine Category:$1$2 Recipes") |
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[[Category:Bouquet garni Recipes]] | [[Category:Bouquet garni Recipes]] | ||
| − | [[Category:Irish Recipes]] | + | [[Category:Irish cuisine]] |
| − | [[Category:Irish Soups]] | + | [[Category:Recipes Recipes]] |
| − | [[Category:Irish Vegetarian]] | + | [[Category:Irish cuisine]] |
| + | [[Category:Soups Recipes]] | ||
| + | [[Category:Irish cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 10:23, 9 May 2012
Description
A tasty vegetarian soup that's very easy to prepare.
Ingredients
- 1 lb leeks, chopped
- 2 pint vegetable stock
- 6 oz potatoes, diced
- 2 tablespoons sunflower oil
- 1 Onion, chopped
- 1 celery head, chopped
- 1 bouquet garni
- parsley, chopped
Directions
In a large saucepan, heat oil and cook onions until brown. Add celery, potatoes, leeks and parsley. Cook for 10 minutes. Add vegetable stock and bouquet garni. Simmer over low heat for 30 minutes. Turn off heat and take bouquet garni out of the saucepan. Pour mixture in a blender and blend until smooth. Transfer soup back to the saucepan. Heat again before serving. Garnish with parsley.
