Difference between revisions of "Kandeel"
RealRecipes (talk | contribs) m (Text replace - "Category:Dutch Recipes" to "Category:Dutch cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
||
| Line 18: | Line 18: | ||
== See also == | == See also == | ||
| − | [[Category:Dutch Beverages]] | + | [[Category:Dutch cuisine]] |
| − | [[Category:Dutch Festive Dishes]] | + | [[Category:Beverages Recipes]] |
| + | [[Category:Dutch cuisine]] | ||
| + | [[Category:Festive Dishes Recipes]] | ||
[[Category:Dutch cuisine]] | [[Category:Dutch cuisine]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
Revision as of 16:24, 8 May 2012
Description
A very old fashioned Dutch drink. This was usually served to women who had just given birth.
Ingredients
- 10 egg yolks
- 1 bottle of white berry wine
- 5cm cinnamon stick
- 3 cloves
- small piece of lemon peel
- 175gr. Sugar
Directions
Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.
Mix the egg yolks with the Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.
Serve hot.
