Difference between revisions of "Popcorn Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Mix and chill. | # Mix and chill. | ||
# Two hours before serving, add 6 cups popped, small white popcorn. | # Two hours before serving, add 6 cups popped, small white popcorn. | ||
| − | # Return to refrigerator. | + | # Return to refrigerator. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup finely chopped celery
- ½ cup sliced water chestnuts
- 1 lb bacon, fried and crumbled
- 2 tsp sugar
- ½ cup chopped onion
- 1 cup shredded cheddar
- 1 cup mayonnaise
Directions
- Mix and chill.
- Two hours before serving, add 6 cups popped, small white popcorn.
- Return to refrigerator.
