Difference between revisions of "Crackling Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Add milk, stir in the cracklings. | # Add milk, stir in the cracklings. | ||
# Form into oblong cakes and place in greased baking pan. | # Form into oblong cakes and place in greased baking pan. | ||
| − | # Bake in hot oven (400°F) for 30 minutes. | + | # Bake in hot oven (400°F) for 30 minutes. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Revision as of 08:51, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup cracklings (diced)
- 1½ cups cornmeal
- ½ cup wheat flour
- ½ tsp soda
- ½ tsp salt
- 1 cup sour milk
Directions
- Mix and sift together the dry ingredients.
- Add milk, stir in the cracklings.
- Form into oblong cakes and place in greased baking pan.
- Bake in hot oven (400°F) for 30 minutes.
