Difference between revisions of "White Chocolate Rice Krispie Candy"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# The candy will keep best if stored in the refrigerator. | # The candy will keep best if stored in the refrigerator. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:White chocolate Recipes]] | [[Category:White chocolate Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Puffed rice Recipes]] | [[Category:Puffed rice Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
Revision as of 11:19, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb white chocolate
- ½ cup peanut butter
- 2 cups Rice Krispies
- 1½ cup miniature marshmallows
Directions
- Slowly melt the white chocolate.
- Remove from heat and stir in the peanut butter.
- Add the Rice Krispies and marshmallows.
- Put in an 8 x 8 inch buttered dish.
- Cut into squares before it gets set.
- The candy will keep best if stored in the refrigerator.
