White Chocolate Rice Krispie Candy
Contributed by World Recipes Y-Group
- Slowly melt the white chocolate.
- Remove from heat and stir in the peanut butter.
- Add the Rice Krispies and marshmallows.
- Put in an 8 x 8 inch buttered dish.
- Cut into squares before it gets set.
- The candy will keep best if stored in the refrigerator.