Difference between revisions of "Shrimp in Beer"

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[[Category:Recipes using beer]]
 
[[Category:Recipes using beer]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 +
[[Category:Seafood recipes]]

Revision as of 14:44, 17 April 2012

Ingredients

Directions

  1. Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
  2. Strain out vegetables.
  3. Melt butter; blend in flour.
  4. Add beer slowly, stirring constantly over low heat until thickened.
  5. Add shrimp; simmer 5 minutes until turns pink; season to taste with salt and pepper.