Shrimp in Beer

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
  2. Strain out vegetables.
  3. Melt butter; blend in flour.
  4. Add beer slowly, stirring constantly over low heat until thickened.
  5. Add shrimp; simmer 5 minutes until turns pink; season to taste with salt and pepper.