Difference between revisions of "Bread Salad"
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[[Category:Italian Salads]] | [[Category:Italian Salads]] | ||
[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
Revision as of 16:59, 11 April 2012
Description
Something different for your next cookout
Ingredients
- 1 loaf crusty bread, torn into bite size pieces
- 2 lbs plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
For the dressing
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- salt
- 1/4 teaspoon dried rosemary
- 1 dash hot pepper flakes
- 4 tablespoons white wine vinegar
Directions
- combine bread, tomatoes and basil in large bowl.
- in food processor with metal blade chop garlic and salt add rosemary, hot pepper flakes and vinegar.
- add olive oil in a dtream to emulsify
- toss bread mixture and dressing
- allow to stand for at least 20 minutes so the bread can absorb the dressing
