Difference between revisions of "Duck with Pickled Cucumbers"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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# In this case, add it with the warm [[water]]. | # In this case, add it with the warm [[water]]. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 16:56, 11 April 2012
Description
In Romanian: Rata cu castraveti acri
Ingredients
- 1 small duck
- 8 medium pickles
- 2 tablespoons lard
- 1 tablespoon tomato sauce
- 1 onion
- ½ teaspoon flour
- salt
- chopped dill
Directions
- Fry the duck pieces in lard until it starts to brown.
- Add the chopped onion and flour and let fry a little longer.
- Then add warm water to cover the duck pieces.
- Cover and simmer for half an hour.
- Prepare 2 inch / 5 – 6 cm long pieces of pickle.
- To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
- You can also use raw onion instead of fried.
- In this case, add it with the warm water.
