Sweet Potato Soup

Description

Sweet Potato Soup from the Public Domain Cookbook -- original source of recipe, taken from government resource in the public domain

• Serves: 8

Ingredients

• ⅔ cups chunky peanut butter
• 1 tablespoon canola oil
• 2 cups onion, chopped
• 6 cups peeled and chopped sweet potato
• 1 tablespoon ground cumin
• salt and pepper, to taste
• 2 (15½ oz) cans garbanzo beans, drained
• 2 (14½ oz) cans low sodium vegetable broth
• 1 (28 oz) can diced tomatoes, undrained

Directions

1. Heat oil in a dutch oven or large saucepan over medium-high heat.
2. Add onions and sauté until lightly browned.
3. Stir in remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 30 minutes or until sweet potato is tender.