Difference between revisions of "Chicken Beijing"
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RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
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[[Category:Chinese Recipes]] | [[Category:Chinese Recipes]] | ||
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[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 13:28, 6 April 2012
Description
Makes 4 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into ¼-inch thick strips
- 2 cups broccoli flowerets
- ¾ cup orange juice
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 package (4- to 6-ounces) [[chicken]- flavored seasoned rice mix, prepared according to package directions
Directions
- Heat oil in large skillet over medium-high heat until hot.
- Add chicken, cook and stir 2 to 3 minutes until chicken is no longer pink.
- Add broccoli; cook 2 to 3 minutes or until chicken is beginning to brown and broccoli is tender.
- Reduce heat to medium; add orange juice, garlic powder and ginger. Cook 2 to 3 minutes more or until liquid is slightly reduced.
- Stir in rice; serve immediately.
