Difference between revisions of "Cold Asparagus soup"
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 2 cups (500 mL) asparagus, cut in 1 in. (2.5 cm) pieces |
| − | + | * 2 stalks celery | |
| − | * | + | * 1 sprig parsley |
| − | *1 | + | * pinch of tarragon (or thyme) |
| − | * | + | * 1 tsp (5 mL) salt |
| − | *1 | + | * 2 cups (500 mL) hot consommé |
| − | * | + | * 1 cup (250 mL) light cream or milk |
| − | * | + | * 1 chicken bouillon cube |
| − | * | + | * minced chives (optional) |
| − | * | ||
== Procedure == | == Procedure == | ||
| − | + | Add all ingredients to a blender and mix. Heat in a pan, add garnishes of minced chives and/or cooked asparagus tips. | |
| − | |||
| − | |||
==References== | ==References== | ||
<References/> | <References/> | ||
| + | |||
| + | |||
| + | [[Category:North American cuisine]] | ||
Revision as of 12:41, 31 March 2012
Description
Cold Asparagus soup [1][2] is a healthy light soup, nice for summer.
Ingredients
- 2 cups (500 mL) asparagus, cut in 1 in. (2.5 cm) pieces
- 2 stalks celery
- 1 sprig parsley
- pinch of tarragon (or thyme)
- 1 tsp (5 mL) salt
- 2 cups (500 mL) hot consommé
- 1 cup (250 mL) light cream or milk
- 1 chicken bouillon cube
- minced chives (optional)
Procedure
Add all ingredients to a blender and mix. Heat in a pan, add garnishes of minced chives and/or cooked asparagus tips.
References
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 39-40. ISBN 2762558972.
- ↑ Country Extra. Taste of Home. 2000. pp. 51. http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup.
