Difference between revisions of "Bandera Mexicana"
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RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:30, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 small jícama
- 6 seedless grapes
- 6 maraschino cherries
- ¼ cup granulated sugar
- ½ cup lime juice
- 1 cup tequila
- crushed ice
Directions
- Fill six cocktail glasses with crushed ice.
- With melon baller scoop six balls from jícama.
- Put one jícama ball, one grape and one cherry on each pick.
- In pitcher combine sugar, lime juice and tequila then stir and pour into cocktail glasses.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
