Difference between revisions of "Kala Channa"
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[[Category:Black chickpea Recipes]] | [[Category:Black chickpea Recipes]] | ||
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[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
Revision as of 16:47, 18 April 2012
Description
Contributed by Pressurecookerrecipes Y-Group
Ingredients
- 1 cup black chickpeas
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ajowan seeds
- 1 teaspoon salt
- 3 cups water
Directions
- Soak chickpeas overnight in 4 cups of water in a covered container.
- Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
