Kala Channa

From Recidemia
Jump to: navigation, search

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

Procedures

  1. Soak chickpeas overnight in 4 cups of water in a covered container.
  2. Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.