Difference between revisions of "Nikujyaga"
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[[Category:Japanese Meat Dishes]] | [[Category:Japanese Meat Dishes]] | ||
[[Category:Mirin Recipes]] | [[Category:Mirin Recipes]] | ||
Revision as of 11:58, 6 April 2012
Description
Beef and vegetable stew
Ingredients
- 1 lb beef
- 6 potatoes, diced
- 1 onion, chopped
- 6 shiitake mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 cups beef stock or chicken stock or vegetable stock
