Fat-free Pie Crust

Ingredients

• 2 cups Grape-Nuts
• ½ cup apple juice concentrate

Directions

1. Mix together and press into the pie pan.
2. Bake 10 minutes at 350°F and cool if you'll add a cool filling.
3. For pumpkin pie, i just add the filling and bake it all at once.
4. I run the Grape-Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.