Fat-free Pie Crust
- Mix together and press into the pie pan.
- Bake 10 minutes at 350°F and cool if you'll add a cool filling.
- For pumpkin pie, i just add the filling and bake it all at once.
- I run the Grape-Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.