Fat-free Pie Crust

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  1. Mix together and press into the pie pan.
  2. Bake 10 minutes at 350°F and cool if you'll add a cool filling.
  3. For pumpkin pie, i just add the filling and bake it all at once.
  4. I run the Grape-Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.