Difference between revisions of "Avocado Cilantro Soup"
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* 115 calories | 5 gm fat | 104 mg sodium | 3 mg cholesterol | * 115 calories | 5 gm fat | 104 mg sodium | 3 mg cholesterol | ||
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[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
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[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
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[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
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[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 11:12, 31 March 2012
Ingredients
- 8 medium scallions
- ½ cup fresh cilantro leaves
- 2 cloves garlic
- 4 oz pared avocado
- 1½ cup plain non-fat yogurt
- ½ cup skim buttermilk
- 2 tbsp lime juice
- ½ tsp curry powder
- ⅛ tsp ground red pepper
Directions
- In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
- Add avocado; process until smooth.
- Add yogurt, buttermilk, ¼ cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
- Cover and refrigerate at least 1 hour, until well chilled.
Nutritional information
Each ½ cup serving contains:
- 115 calories | 5 gm fat | 104 mg sodium | 3 mg cholesterol
