Avocado Cilantro Soup

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Ingredients[edit]

Procedures[edit]

  1. In a food processor, combine scallions, cilantro and garlic; process until finely chopped.
  2. Add avocado; process until smooth.
  3. Add yogurt, buttermilk, ¼ cup water, lime juice, curry powder and red pepper to food processor; process until smooth.
  4. Cover and refrigerate at least 1 hour, until well chilled.

Nutritional information[edit]

Each ½ cup serving contains:

  • 115 calories | 5 gm fat | 104 mg sodium | 3 mg cholesterol

References[edit]