Difference between revisions of "Vegetable Curry"
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[[Category:Indian Vegetarian]] | [[Category:Indian Vegetarian]] | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
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[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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[[Category:Vegetable stock and broth Recipes]] | [[Category:Vegetable stock and broth Recipes]] | ||
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
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[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 11:19, 31 March 2012
Ingredients
- 2 cups vegetable broth
- 2 tbsp curry powder
- 1 cup sliced carrots
- 1 cup diced red bell pepper
- 1 cup peeled, cubed sweet potato
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 2 tbsp chopped fresh mint
- 1 cup low-fat coconut milk
- 1 tbsp olive oil
- 2 medium onions, chopped (2 cups)
- 2 tbsp unbleached all-purpose flour
Directions
- Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
- Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
- Fry the onions in the olive oil until translucent, then add the curry powder.
- Add carrots and sweet potatoes and stir around until well coated.
- Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
- Add in the coconut milk and thicken with flour if necessary.
