Difference between revisions of "Tahitian Fruit Punch"
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Revision as of 12:37, 25 March 2012
Ingredients
- 1 (46 ounces) can pineapple juice, chilled
- 1 (46 ounces) can apple juice, chilled
- 2 quarts carbonated lemon-lime beverage, chilled
- 1 pint lemon sherbet or lime sherbet
Directions
- In punch bowl, stir together juices and carbonated beverage.
- Spoon sherbet into bowl.
- Serve immediately.
